|Flying Fish Platter -
Two pan-fried Flying Fish fillets served with Bajan Macaroni Pie and spicy mixed vegetables.
| 12.95||Special of the day on Friday|
|Cajun Chicken Fingers -
Hand-cut and breaded strips of chicken breast, cooked to a crispy golden brown. With fresh cut fries and a scotch bonet aioli.
| 10.95||Special of the day on Saturday|
|Flying Fish Cutter -
Pan-fried Flying Fish fillet on a toasted bun with lettuce, tomato, house sauce and fresh cut fries.
| 8.95||Special of the day on Friday and Saturday|
|Bajan Fish & Chips -
Two pan-fried Flying Fish fillets served with Sweet Potato fries and chipotle mayo.
| 12.95||Special of the day on Friday and Saturday|
|Fish Cakes -
Traditional Bajan cod fritters served with a Scotch Bonet aioli.
|Cajun Chicken Caesar -
Crisp romaine, parmesan, home-made croutons and a creamy garlic house dressing, topped with a juicy Cajun-BBQ'd chicken breast...hot off the grill.
|Bajan Grill -
Grilled Tilapia with a pineapple salsa and curried vegetarian fried rice.
|Bajan Club -
Spicy crab leg meat with baby greens and tomatoes, sandwiched between layers of chicken, bacon and white cheddar, grilled in a roti shell.
|Award Winning Bajan Chicken Wings -
One pound of large wings, rubbed with a blend of herbs and seasonings, deep-fried to a crisp golden brown and served with fresh cut fries or veggie stix & blue cheese.
|Island Ribs -
Two pound rack of our succulent baby back ribs, with fresh cut fries.
|Cajun Bajan Chicken -
A tender chicken leg baked in a unique union Cajun and Bajan seasonings. Served with herbed potatoes and spicy mixed vegetables.
|Creole Pasta -
Chicken, shrimp, sweet peppers and spicy sausage tossed with al dente penne in a devilishly rich tomato-cream sauce.